Paddy's Hollow Restaurant & Pub Menu
Welcome to Paddy's Hollow Restaurant & Pub, located in the historic Cotton Exchange of Wilmington, NC. This charming eatery exudes a warm atmosphere that's perfect for food lovers.
The menu is a delightful mix of hearty favorites and creative dishes. Diners rave about the Shepherd’s Pie and Fried Green Tomatoes, both praised for their generous portions and comforting flavors. The Corned Beef on Rye is another standout, paired perfectly with their refreshing peachy peach wheat beer. With a focus on friendly service, guests feel welcomed from the moment they enter.
While the restaurant can get busy—drawing in a crowd thanks to its delectable offerings—a visit to Paddy's Hollow is well worth it. It's a haven for those who appreciate good food and a vibrant environment. Come experience a dining adventure that will leave you wanting more!
Appetizers ---------------------
16 Draft beers many local NC breweries & Inport Draft Beers
Children's Menu Available 12 and under-- Call for Take Out 910/762/4354
Ask about our loyalty card
Guinness French Onion Soup
Melted provolone and swiss cheese over toasted croutons. bowl 6.99
Mozzarella Sticks
Deep fried served with warm marinara
Loaded Pub Fried
Our tasty french fries covered in melted cheddar-jack cheese with chopped bacon, jalapeno peppers , chopped green onions and sour cream served with a side of ranch dressing.
Sampler Platter
Skins filled with cheese, Poppers, Fried Cheese and Chicken tenders
Boneless Wings 10
Tossed in your choice of Hot, BBQ, or Teriyaki. Served with Ranch or Blue Cheese
Fried Green Tomatoes
Buffalo Shrimp
Boatload of fried shrimp tossed in buffalo sauce and sprinkled with blue cheese crumbles. Served with blue cheese or ranch on the side
Clam Strip Basket
Fried clam strips served with cocktail sauce.
Poppers
6 stuffed green jalapeno popper with cheese served with ranch dressing
BLT Crispy Fried Chicken Salad
Lightly breaded fried chicken breast atop a bow of a salad mix, hard boiled egg, croutons, onions,cucumber and diced tomatoes, topped with bacon bits , mixed cheese.
Spicy Grilled Chicken Salad
Fresh grilled chicken breast sliced and placed atop a bowl of a salad mix*, carrots, hard boiled egg, croutons, onions,cucumber and tomatoes, topped with cheese.
Caesar Salad
Romaine lettuce, croutons and parmesan cheese, tossed in Caesar dressing. Add Chicken Breast 4.00
Southwestern Grilled Chicken Salad
Romaine lettuce, grilled chicken breast, fried tortilla strips,black bean and corn salsa, guacamole, red onions, hardboiled egg and mixed cheeses.
Steak House Salad
Salad mix* served with sliced steak, hard boiled egg,topped with blue cheese crumbles, sliced tomatoes,cucumber and onions. This item can be cooked to order. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness
Mandarin Orange Salad
Fresh salad mix* topped with fried chicken tenders or fried teriyaki shrimp, mandarin orange sections, fried wonton noodles, cheddar jack cheese,cucumber,tomatoes, onions and hard boiled egg.
Wedge Salad
Wedge of iceberg lettuce, diced tomato and bacon bits.Served with our homemade dressing loaded with smoky blue cheese.
Choice of Dressings
Honey Mustard l Blue Cheese l Ranch l Fat Free Ranch Poppy Seed Vinaigrette l Creamy Italian I Sesame Ginger l Balsamic & Olive Oil Greek Vinaigrette with Feta Cheese and Black Olives- Extra dressings or sauce .75
Entree Salads
Sandwiches
Sandwiches
All sandwiches come with french fries. Paddy’s Burgers are hand crafted from USDA Choice Premium Black Angus Ground Chuck and served with lettuce, tomato, red onion and pickle slices on a Brioche Bun and french fries * This item can be cooked to order.Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of food-borne illness
* This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illnes
Crispy Chicken Sandwich BLT
Fried chicken breast, topped with swiss cheese, pickle slices, hickory smoked bacon and mayo.
Buffalo Chicken Sandwich
A tender crispy chicken breast tossed in spicy buffalo sauce with melted swiss cheese and pickle slices.
French Dip Roast Beef Au Jus
Tender slices of medium rare roast beef topped with swiss cheese on a warm french roll. With a side of au jus for dipping. Served with a pickle spear. Double Meat add 4.00
Guinness Braised Corned Beef Brisket
Served hot with melted swiss cheese, lettuce, tomato and spicy mustard on the side, on marble rye with a pickle spear Double Meat add 4.00
*BBQ Bacon Cheddar Burger
Paddy burger topped with hickory BBQ sauce, hickory smoked bacon, sharp cheddar cheese and pickle coins. Fresh, never frozen and grilled to order. This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
*Bacon Sausage Cheese Burger
• Black Angus burger topped with grill spicy smoked sausage , 2 pieces of hickory smoked bacon American cheese spicy mayo and lettuce, tomatoes, pickle coins and red onions. Add an egg 1.00
*Cheese Steak
Shaved steak, grill onions, white american cheese on a hogie roll. Served with French fries and pickel spear.
*Jalapeno Burger
*Paddy Burger dusted with Cajun seasoning and topped with pepper jack cheese, fried jalapeno coins, Cajun mayo and pickle coins. Fresh, never frozen and grilled to order.
*Cheese Burger
Paddy burger with american cheese and sliced pickle. Fresh, never frozen and grilled to order.
*Black & Bleu Burger
*A grilled burger to your liking topped with hickory smoked bleu cheese, bacon, sabi sauce, lettuce, tomato, pickle coins and red onion.
*Guacamole Burger
Grilled burger topped with 2 hickory bacon, 2 slices pepper jack cheese, guacamole ,lettuce, tomatoes, red onion and pickle slices.
Tomatoe Bacon Grill Cheese
Grilled sour dough with cheddar and swiss cheese bacon and tomatoes.
Fried Green Tomato BLT
Tomatoes are lightly dusted and fried golden brown with four strips of hickory smoked bacon, spicy remoulade sauce on toasted sourdough bread and served with a pickle spear
*BLTE
Two fried eggs anyway 2 bacon strips, pepper jack cheese, spicy mayo LTO on toasted sour dough bread.
Shrimp PO Boy
Fried shrimp on a french roll topped with remoulade sauce, lettuce, tomato, red onion. Served with a pickle & coleslaw.
Shepherds Pie
Ground beef with carrots, peas and onion in a Smithwick Irish Ale brown gravy and topped with garlic mashed potatoes.Served with rye toast points. Subject to availability.
Kielbasa Sandwich
Grilled kielbasa on a french roll served with sauerkraut covered with melted provolone cheese with a side of spicy mustard.
Our Ribs and Steaks
At Paddy’s Hollow, we choose to serve only the best. All of our steaks are hand cut from only USDA Choice Premium Beef, aged for a minimum of 21 days and expertly seasoned and char grilled to perfection. Please choose your cut and your choice of one side. (Baked potatoes available after 5 pm)Temperature Guide:Rare: Cool Red Center l Medium Rare: Warm Red Center Medium: Hot Pink Center l Medium Well: Slight Pink Center l Well Done: Cooked Throughout. * This item can be cooked to order.Consuming raw or under cooked meats, poultry, seafood or eggs may increase your risk of food-borne illness.
*Center Cut Sirloin
*This thick cut sirloin is perfectly seasoned and full of flavor. 6 oz.
Baby Back Ribs
Full Rack Delicious, fall-off-the-bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory smoky BBQ or Dry.
Baby Back Ribs - Half Rack
Delicious, fall off the bone baby back ribs, served with your choice of sweet & tangy BBQ, hickory BBQ or Dry.
*Ribs and Steak
1/2 Rack of our delicious, fall-off-the-bone baby back ribs coupled with a 6 oz. center cut sirloin steak.
*Ribs, Chicken and Sausage
1/2 Rack of our delicious, fall-off-the-bone baby back ribs combined with a BBQ chicken breast and grilled spicy smoked sausage.
Ribs and Shrimp
1/2 Rack of our delicious, fall-off-the-bone baby back ribs and fried shrimp with cocktail sauce.
*Steak and Shrimp
*A 6 oz. portion of our center cut sirloin, seasoned and grilled to your taste, served with fried shrimp.
*Ribs, Steak and Shrimp
1/2 Rack of our delicious, fall-off-the-bone baby back ribs with a 6 oz. center cut sirloin and friedshrimp with cocktail sauce.
*Steak & Eggs
6 oz sirloin steak 2 eggs cooks anyway and one side.
Sides
Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00 House Salad 4.00
Ribs and Steaks
Chicken
Chicken Portabella
Grilled chicken breast with baby portabella mushrooms in a garlic and Parmesan cream sauce.
Chicken Tenders Platter
Four of our juicy breaded tenders served with french fries,slaw and our honey mustard.
Country Fried Chicken and Shrimp
Golden fried chicken breast & shrimp covered with creamy garlic sauce. Served with French fries and cole slaw.
Boneless Wings Platter
Our wings with a choice of hot,bbq or teriyaki served with french fries and cole slaw and smoky blue cheese dressing or ranch for dipping.
Sides
Steamed Broccoli l Seasoned French Fries l Tater Tots l Fried Okra l Mac-n-Cheese l Applesauce l Baked Potato (served after 5) l Loaded Add 1.00Add a House Salad to any entree for 3.00
Seafood Platter
Fried fish, shrimp, clam strips, french fries and cole slaw. Served with tartar and cocktail sauce.
Fried Shrimp Platter
A lightly dusted and golden fried domestic wild caught shrimp, served with french fried, coleslaw and cocktail sauce. Small 16.99 - Large 23.99
Fish and Chips
Golden fried sustainable Alaskan haddock served with french fries, coleslaw and tartar sauce.
We are not a gluten-free kitchen. Cross-contamination could occur and our restaurant is unable to guarantee that any item can be completely
Seafood
Desserts
Paddys Bread Pudding
Freshly baked Irish whiskey bread pudding topped with a Paddys Irish Whiskey caramel sauce and whipped cream.
Food allergies
Please inform your server if you have any food allergies and we will do our best to accommodate your needs.** However, if your allergy is extremely severe please understand we do not have separate allergy-friendly food preparation areas in our kitchen
Beer on Tap
Guinness Stout, Ireland-Harp Lager, Ireland-Stella Artois Lager, Belgium-Smithwick’s Irish Ale-Yuengling Lager, Pottsville, PA Oatmeal Porter, Asheville, NC- Blue Moon-Wicked Weed, Asheville, NC-Red Oak Bavarian Lager, Whitsett, NC -Local Sour Wilmington, NC- Carolina Apple Cider, Henderson, NC -Michelob Ultra -Tropical Lighting Wilmington, NC-Hummi' Bird Whitsett NC- Salty Turtle- Pitchers Available
Whiskey & Bourbon
Paddy Irish - Irish Jameson - Irish Tullamore Dew - Irish John Powers-Woodford Reserve- Henry Mc Kenna- Four Roses Small Batch --Elijah Craig Small Batch-Knob Creek Rye-Crown Royal-Crown Apple-Jack Daniels-Fireball-Seagram’s 7- Bourbon- -Maker’s Mark-Wild Turkey 101-Jim Beam-Evan Williams Green- Knob Creek Bourbon
Tequila & Vodka
Espolon-Patron XO Cafe-1800 RespasadoJose Cuervo Gold-Jose Cuervo Silver-Montezuma-Vodka- Ketel-One- Grey Goose-Tito’s- Absolut- Absolut Citron- Popov
Gin & Rum
Bombay Sapphire-Tanqueray-Beefeater-Aristocrat- Goslings-Captain Morgan Spice-Bacardi Superior-Malibu Coconut-Malibu Pineapple-Malibu Mango-Castillo
Scotch & Liqueurs
GlenlivetChivas- Dewar’s White Label-Clan MacGregor-Sipping Liqueur-Grand Marnier-Drambuie-B&B-Irish Mist-Southern Comfort-Baileys-Kahlua-Hennessy
Bottled Beer
White Claw, Budweiser, Bud Light, Coors Light, Corona, Miller Lite
Draft Beer & Bottled Beer
Sparkling Wine/Champagne
Kobel Extra Dry
Freixenet Blanc de Blanc
Split
Split